Connecting people with the natural abundance of the Pacific Northwest through education, experiences, and seasonally crafted products.
I grew up gathering wild berries, fruits and mushrooms in the mountains of Idaho, and as an adult appreciating the wild beauty of the forests near the Salish Sea. I’m a lifelong learner of many teachers, humans and plants alike.
Here in Seattle, I enjoy crafting delicious and useful products using wild foraged plants and fungi with medicinal properties. In my community classes and events, I share my 20+ years of experience and knowledge and invite you to build your own relationships with the plants around you.
Seasonal baskets featuring local, foraged ingredients to invite ritual throughout the year
Learn foraging best practices, plant identification and uses, as well as how to process and preserve foraged ingredients